• Recipes
  • Roasted sprout and rosemary gnocchi covered in creamy mascarpone and stilton

    Roasted sprouts gnocchi

    Despite drawing a close to 2015 thinking that my kilt surely had one more belt hole, Christmas’ 12 days are not yet over, so #Drynuary, or any other holier-than-thou portmanteau initiative for that matter, can take a hike for now. This recipe is stodge of the highest order and is a twist on a dish that hails […]