• Recipes
  • ‘Scoccini’ (scotch-ini): when scotch eggs meet arancini

    This easter enjoy your scotch eggs with an alternative risotto shell. A recipe that smashes together two all-time crowd favourites, British scotch eggs and Sicilian arancini, into something quite spectacular. The method looks lengthy, but bare with it – it’s actually pretty simple and the end result is worth it. I challenge any gastro pub bar snack with these […]

  • Recipes
  • Noemi’s mushroom, sausage and blueberry risotto

    Noemi's risotto

    An earthy risotto from Lombardy, with a sharp berry twist. I made enough for 4 and ended up finishing it in one sitting myself. That would normally say more about me, but in this case I have to blame the grub. The sharpness of the blueberries lifts the dish and acts as a great palate cleanser, […]

  • Recipes
  • Risotto cacio e pepe with grilled radicchio

    Risotto cacio e pepe with radicchio

    Autumn is here which means it’s time for some heart-warming risottos. This one takes Massimo Bottura‘s peppery, parmesan-infused Risotto Cacio e Pepe, and gives it a sweet-and bitter twist. A delicious creamy risotto served with thyme and olive-oil-infused radicchio, making it a perfect starter or main. Get grating and keep a hold of those parmesan rinds….     […]