• Recipes
  • Swordfish and potato ravioli with rocket, pistachio and pomegranate pesto

    A bite of swordfish ravioli

        One of my favourite things to do when tucking into steak and mash is pouring any excess meat juice over the potatoes – is it just me or is that not amazing? Especially when the steak is cooked in a nice herby, lemony marinade. I’d say, that right there is the definition of umami. As for these ravioli, I […]

  • Travel
  • Flavours from the Amalfi coast

    Holidays are always a great excuse to give into some of our, often food related, vices. And what better place to do so than in Italy’s Campania region. Home to some Italic culinary classics and Limoncello, this region doesn’t shy away from its tradition. And why would you when it involves a healthy helping of […]

  • Recipes
  • Spring artichoke ravioli with thyme and walnuts

        This Easter weekend, if you’ve had your fill of lamb and are looking for another crowd pleaser, then these earthy artichoke ravioli may just do the trick. Growing up in Italy, I regularly visited my pseudo-Nonna Graziella, or Gra as I call her. You’d often find her at the sewing machine making her daughter a dress from […]