• Recipes
  • Swordfish and potato ravioli with rocket, pistachio and pomegranate pesto

    A bite of swordfish ravioli

        One of my favourite things to do when tucking into steak and mash is pouring any excess meat juice over the potatoes – is it just me or is that not amazing? Especially when the steak is cooked in a nice herby, lemony marinade. I’d say, that right there is the definition of umami. As for these ravioli, I […]

  • Recipes
  • Busiate verdi with pesto trapanese

    busiate al pesto trapanese

      Last year my parents travelled to Sicily on holiday and whilst there sampled one of the local dishes, Busiate al Pesto Trapanese. They brought back a bag of busiate, which I demolished instantly. Busiate are essentially a chunkier and longer version of Ligurian trofie, also often eaten with pesto. The latin root of the word pesto gave birth to […]