• Recipes
  • Noemi’s mushroom, sausage and blueberry risotto

    Noemi's risotto

    An earthy risotto from Lombardy, with a sharp berry twist. I made enough for 4 and ended up finishing it in one sitting myself. That would normally say more about me, but in this case I have to blame the grub. The sharpness of the blueberries lifts the dish and acts as a great palate cleanser, […]

  • Recipes
  • Focaccia “muffins” with taleggio, porcini and walnuts

    Focaccia muffins

      Taking flavour inspiration from autumnal dishes in northern Italy, these indulgent cheesy focaccia muffins are packed with earthy flavours fit for fall.  If you read my Surf and turf in Liguria post, you’ll have heard me talking about Recco’s formidable focaccia, the Focaccia di Recco col formaggio. A thin no-yeast focaccia filled with melted creamy fresh cheese. I thought about recreating […]