• Recipes
  • Roasted sprout and rosemary gnocchi covered in creamy mascarpone and stilton

    Roasted sprouts gnocchi

    Despite drawing a close to 2015 thinking that my kilt surely had one more belt hole, Christmas’ 12 days are not yet over, so #Drynuary, or any other holier-than-thou portmanteau initiative for that matter, can take a hike for now. This recipe is stodge of the highest order and is a twist on a dish that hails […]

  • Travel
  • Flavours from the Amalfi coast

    Holidays are always a great excuse to give into some of our, often food related, vices. And what better place to do so than in Italy’s Campania region. Home to some Italic culinary classics and Limoncello, this region doesn’t shy away from its tradition. And why would you when it involves a healthy helping of […]