• Recipes
  • ‘Scoccini’ (scotch-ini): when scotch eggs meet arancini

    This easter enjoy your scotch eggs with an alternative risotto shell. A recipe that smashes together two all-time crowd favourites, British scotch eggs and Sicilian arancini, into something quite spectacular. The method looks lengthy, but bare with it – it’s actually pretty simple and the end result is worth it. I challenge any gastro pub bar snack with these […]

  • Recipes
  • Fiery calamari with lime and coriander aioli

    Calamari ready to plate up

      It’s probably as a result of my late summer holiday, but seeing shelves stacked with mince pies at this time of year doesn’t feel quite right. Therefore, as my last goodbye to summer, and with October being National Seafood Month, I thought I’d share a simple and more-ish seafood dish.  The chicken nuggets of the sea: a […]